When it comes to cooking, especially barbequing, you want to be the envy of all your friends. They will try their best to collect a recipe as good yours, going as far as to try and steal it.
What really saves a barbeque is a good sauce and recipes for good sauces are far and few these days. Luckily there is an outstanding sauce recipe that you can borrow and make entirely yours if you wish.
Best Sauce recipe – Argentine Green Sauce
When it comes to sauce it is best t keep things simple because you want the taste to be in the meat and other substance food that you are preparing, the sauce should be just a compliment to the dish.
The ingredients that you will need for this sauce is 50 g of Parsley, 10 g of Fresh pepper 50 g of Fresh onion, 10 g of Fresh oregano, 2 cloves of Garlic, 5 ml Extra virgin olive oil, 10 ml Apple vinegar, 3 g of Cumin, a pinch of Fine salt and a pinch of black pepper.
Chop all the ingredients in a large bowl and add oil, vinegar, salt, and pepper last. You can mince everything with an electric mixer but doing this operation with the knife will give more consistency to the sauce. You can go ahead and add ingredients such as paprika, thyme, bay leaf, coriander or lemon, but don’t forget to keep it balanced!
Now you have your sauce but what are the best barbeque recipes (ricette barbeque) when it comes to meat that compliments a sauce like this like say chicken.
Best Chicken Barbeque Recipe (barbeque ricette)
This is a barbeque chicken kebab recipe that goes well with the Argentine Green sauce.
For this recipe you will need the following ingredients: 4 boneless chicken thighs,1 lime, 2 red onions,1 spoon of Chicken Rub , a spice (prepared with 1 part of salt, 1 part of pepper, 1 part of curry, 1 part of garlic powder, 1 part of turmeric, 1 part of cumin and a tuft of rosemary), 1 tablespoon of smoked paprika,1 tablespoon of coriander, 250 grams of Greek yogurt and some Extra virgin olive oil.
First prepare the marinade by putting in a bowl the Greek yogurt, half lime juice, oil to taste, smoked paprika, coriander, and spice mix. Cut the chicken thighs into 4 pieces (with or without skin). Place the chicken in a bowl and cover well in the marinade. Leave this to sit for at least 4 hours (best 12 hours) in the fridge.
Take the marinated chicken out an hour before you are preparing them for the barbeque. Now place the chicken on a skewer, alternating an onion piece and a piece of chicken. Grille the chicken on the barbeque and make sure to turn the kebabs every 5 minutes until you feel the chicken is cooked to perfection.
